Welcome to part 2! If you haven’t read part 1, you can check it out here. Day 2 I started my day out wondering around in search of delicious coffee…
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I’ve been wanting to go to Europe for a while now and this was the year that the stars aligned to make it happen. From the day after Christmas through…
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I could eat tacos for every meal of the day and not get sick of them (breakfast tacos anyone?). Endless combinations and they are usually small enough where you can…
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It’s been a very busy winter for me and unfortunately updates to the Vegetarian Dude have suffered because of it. I have still been writing, eating, and cooking a lot,…
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First off, there are no actual potatoes in this recipe. It’s cauliflower and celeriac (a celery bulb) mashed together in potato-like fashion. Don’t expect the texture to be the exact…
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MORE SQUASH! That’s what winter makes me yell to the people. And by the people I mean myself as I gorge on endless variations of this delicious winter vegetable. This…
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I’ve had a squash overload lately and been looking for new things to do besides my usual roasting and souping. I had actually never cooked with delicata squash before, I…
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This salad was inspired by a Hawaiin Ahi Poke bowl that I used to eat in Venice when I was eating fish. I took similar flavors just increased all the…
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This salad is super easy to make, delicious, and healthy. You can add additional lemon juice to taste if you like. You could also experiment using lime juice and other…
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I’ve been drinking a lot of smoothies lately and this is one of my favorite new combinations. Its easy, tastes awesome and it keeps me full longer than a lot…