Recipes

MORE SQUASH! That’s what winter makes me yell to the people. And by the people I mean myself as I gorge on endless variations of this delicious winter vegetable. This…

I’ve had a squash overload lately and been looking for new things to do besides my usual roasting and souping. I had actually never cooked with delicata squash before, I…

 This salad was inspired by a Hawaiin Ahi Poke bowl that I used to eat in Venice when I was eating fish. I took similar flavors just increased all the…

This salad is super easy to make, delicious, and healthy. You can add additional lemon juice to taste if you like. You could also experiment using lime juice and other…

I’ve been drinking a lot of smoothies lately and this is one of my favorite new combinations. Its easy, tastes awesome and it keeps me full longer than a lot…

This salad was initially inspired by a salad I had at an Italian restaurant in LA called Cecconi’s. They had this great chopped salad with charred zucchini and I loved…

This dressing is bright and creamy. It goes great with any southwest salad, as a sandwich spread, or taco topping. You can add a little more water if you like…

The secret to the creaminess in this chowder is coconut cream. If you’ve never cooked with it before, it’s a great way to add non-dairy creaminess to soup, curry, desserts,…

When you cook eggplant right it’s one of my favorite veggies. Undercooked and it’s one of the worst things to hit your tongue. I really like this recipe because you…

Sometimes (always) I end up with more veggies that I can eat before they go bad. When this is happening I’ll turn to pickling, sauces, freezing, stock or other last…