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Recipes

  • Entrees

    Acorn Squash Stuffed with Quinoa

    by CJ December 2, 2013September 13, 2018
    by CJ December 2, 2013September 13, 2018

    MORE SQUASH! That’s what winter makes me yell to the people. And by the people I mean myself as I gorge on endless variations of this delicious winter vegetable. This…

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  • Side Dishes

    Ginger Cinammon Delicata Squash – Vegan Thanksgiving Recipes

    by CJ November 18, 2013October 8, 2018
    by CJ November 18, 2013October 8, 2018

    I’ve had a squash overload lately and been looking for new things to do besides my usual roasting and souping. I had actually never cooked with delicata squash before, I…

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  • Salads

    Asian Kale Salad with Sriracha Maple Syrup Dressing

    by CJ November 11, 2013October 8, 2018
    by CJ November 11, 2013October 8, 2018

     This salad was inspired by a Hawaiin Ahi Poke bowl that I used to eat in Venice when I was eating fish. I took similar flavors just increased all the…

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  • Side Dishes

    Quinoa Salad with Corn and Cherry Tomatoes

    by CJ October 28, 2013October 8, 2018
    by CJ October 28, 2013October 8, 2018

    This salad is super easy to make, delicious, and healthy. You can add additional lemon juice to taste if you like. You could also experiment using lime juice and other…

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  • Breakfast

    Banana Almond Butter and Kale Smoothie

    by CJ October 21, 2013October 8, 2018
    by CJ October 21, 2013October 8, 2018

    I’ve been drinking a lot of smoothies lately and this is one of my favorite new combinations. Its easy, tastes awesome and it keeps me full longer than a lot…

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  • Salads

    Charred Chopped Vegetable Salad

    by CJ October 13, 2013October 8, 2018
    by CJ October 13, 2013October 8, 2018

    This salad was initially inspired by a salad I had at an Italian restaurant in LA called Cecconi’s. They had this great chopped salad with charred zucchini and I loved…

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  • Sauce

    Creamy Cilantro Lime Salad Dressing

    by CJ October 7, 2013October 8, 2018
    by CJ October 7, 2013October 8, 2018

    This dressing is bright and creamy. It goes great with any southwest salad, as a sandwich spread, or taco topping. You can add a little more water if you like…

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  • Soup

    Creamy Vegan Corn Chowder with a Kick

    by CJ September 30, 2013October 8, 2018
    by CJ September 30, 2013October 8, 2018

    The secret to the creaminess in this chowder is coconut cream. If you’ve never cooked with it before, it’s a great way to add non-dairy creaminess to soup, curry, desserts,…

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  • Entrees

    Spiced Vegan Eggplant, Heirloom Tomato and Kale with Quinoa

    by CJ September 23, 2013October 8, 2018
    by CJ September 23, 2013October 8, 2018

    When you cook eggplant right it’s one of my favorite veggies. Undercooked and it’s one of the worst things to hit your tongue. I really like this recipe because you…

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  • Side Dishes

    Pickled Red Onions with Ginger

    by CJ September 16, 2013October 8, 2018
    by CJ September 16, 2013October 8, 2018

    Sometimes (always) I end up with more veggies that I can eat before they go bad. When this is happening I’ll turn to pickling, sauces, freezing, stock or other last…

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Recent Posts

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  • Asian Style Cole Slaw with Toasted Almonds
  • Shredded Zucchini Tacos with Sriracha Slaw for a Vegan Cinco de Mayo

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