Recipes

Got a ton of parsley and don’t know what to do with it? This parsley salad is perfect to put on a sandwich, a wrap, with pita, with crackers or…

Buffalo cauliflower is a pretty consistent vegan and vegetarian favorite for cooking at home and a restaurant appetizer. Most the recipes I found online were using white flour so I…

This salad is really easy to make and really delicious. I could eat it all day in a giant mixing bowl. I may have done that. I don’t always massage…

I love mushrooms everywhere. Soups, salads, stir fries, veggie burgers, sandwiches, you name it I will put mushrooms on it. This soup’s inspiration started with these awesome enoki mushrooms that…

I could eat tacos for every meal of the day and not get sick of them (breakfast tacos anyone?). Endless combinations and they are usually small enough where you can…

First off, there are no actual potatoes in this recipe. It’s cauliflower and celeriac (a celery bulb) mashed together in potato-like fashion. Don’t expect the texture to be the exact…

MORE SQUASH! That’s what winter makes me yell to the people. And by the people I mean myself as I gorge on endless variations of this delicious winter vegetable. This…

I’ve had a squash overload lately and been looking for new things to do besides my usual roasting and souping. I had actually never cooked with delicata squash before, I…

 This salad was inspired by a Hawaiin Ahi Poke bowl that I used to eat in Venice when I was eating fish. I took similar flavors just increased all the…

This salad is super easy to make, delicious, and healthy. You can add additional lemon juice to taste if you like. You could also experiment using lime juice and other…