Easy Vegetarian & Vegan Recipes, Restaurants, Tips, Philosophy and Beer
Sometimes (always) I end up with more veggies that I can eat before they go bad. When this is happening I’ll turn to pickling, sauces, freezing, stock or other last ditch efforts to not waste the goods. This is one of those cases. These pickled red onions are sweet and crunchy with a little kick. […]
I used to be a meat eater and I have a laundry list of foods that I enjoyed. Most of the time it’s the flavor, which can be pretty easily recreated in sauces, etc. But sometimes it’s the flavor/texture combination, and that’s the case with pulled pork (or any pulled meat). There are substitutes […]
