This was a farmers market inspiration that came to me as I was wondering around a little hungover and a lot hungry.
Bring balsamic vinegar to a boil in a sauce pot. Add the garlic clove and red pepper flakes. Reduce heat to low and let simmer for about 20 minutes until reduced to about 1/3 of a cup. Strain it into another container to remove the garlic and flakes.
While the balsamic is reducing, slice tomatoes about 1/4 thick, you should get enough for six sandwiches (twelve slices). Lay half the slices on a plate or serving platter. Add fresh sea salt and cracked pepper.
Take your burrata and cut it into 6 even pieces. Spread it on top of the tomato slice. Add one or two basil leaves depending on how big they are, the cucumbers, arugula and the avocado.
Top the sandwiches with the remaining tomatoes slices. I like to alternate the colors. Then drizzle with olive oil and the balsamic reduction and enjoy!